Boston Market Creamed Spinach
Ingredients
- 1 can cream of celery soup
- 1 tablespoon flour
- 4 tablespoons butter
- 1 clove garlic -- minced
- 20 ounces frozen chopped spinach -- drained
- 1 small onion -- chopped
Instructions
- In a saucepan over medium heat, melt butter and add garlicand onion. Cook
- until soft, but don't burn.
- Start adding other ingredients to pan. Cook until done.
- Add salt and pepper if needed.